Comfort is the name of the game with this creamy vegan lasagna soup! The rich,...
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Creamy Vegan Lasagna Soup with Veggie Sausage & Kale
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Shaved Celery Root and Apple Salad with Maple Candied Walnuts
Shaved vegetables tangled up with tangy-sweet sherry maple vinaigrette, capped off with irresistibly buttery and...
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Buffalo Butternut Squash Dip with White Beans (Vegan)
Perfect as a game day snack or Thanksgiving appetizer, my butternut squash dip combines roasted...
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Tangy Farro Lentil Salad with Roasted Carrots & Apple Cider
This farro lentil salad is probably one of the best grain salads I’ve ever made....
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Creamy Honey Nut Squash Butter Beans with Smoky Tempeh Crunch
Butternut? We don’t know her! (jk) When honey nut squash is available, that’s what I’m...
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Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn
The contrasting flavors and textures of this peanut kale salad are incredibly satisfying. A spicy...
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Roasted Eggplant Curry with Chickpeas (Vegan)
Since receiving Sheil Shukla’s KARI, I’ve made a few versions of this tikka masala curry...
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Creamy Red Lentil Tomato Soup with Roasted Red Peppers & Basil
This vegan red lentil tomato soup is an ideal “shoulder season” recipe! Abundant summer tomatoes...
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Crispy Popcorn Tofu Bowls with Spicy Garlic Tahini & Greens
One of my favorite simple meals when I need something satisfying, flavorful, and with a...
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Grilled Vegetable Panzanella with Butter Beans
It’s not summer without panzanella. In this grilled vegetable panzanella, I keep the juicy tomatoes...
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Vegan Tomato Galette with GF Chickpea Crust
This vegan tomato galette is an impressive summer dinner! Soft vegan cheese is spread across...
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Creamy Caramelized Onion & Yellow Squash Pasta (Vegan)
Creamy yellow squash pasta comes together with just eight ingredients beyond pantry basics. A caramelized...
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Smoky BBQ Shredded Tofu Tacos with Yogurt Ranch Slaw
Smoky, saucy, and ready in about 30 minutes, these shredded tofu tacos are a weeknight...
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