This is the kind of salad that earns a permanent spot in the meal prep...
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Grilled Broccoli Steaks with Spicy Peanut Chili Crisp Lentils
All you need is about ten ingredients for this grilled vegan main course. Broccoli “steaks”...
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Saucy Harissa Butter Beans with Cool Cucumber Salad
Harissa butter beans in cherry tomato and fennel sauce, topped with cucumber salad & yogurt. A light, satisfying vegan dinner in 40 minutes.
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Seared Spring Vegetables with Cashew Green Goddess & Sumac Onions
Seared spring vegetables served over a vegan green goddess sauce is a vibrant vegetable side dish or app that's ready in about 30 minutes.
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Two Big Chocolate Chip Muffins
Sometimes you just need two big chocolate chip muffins and that’s all there is to...
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Mustard Braised Chickpeas with Roasted Broccoli Rabe
Slightly creamy mustard braised chickpeas with perfectly roasted broccoli rabe on top is a match...
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Crispy Chickpea Arugula Salad with Fennel & Shallot Thyme Dressing
I simply had to share this combination with you! I threw the dressing together for...
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Spring Green Minestrone with Pesto
Stirring vegan pesto into this spring green minestrone for its herbaceous flavor and brilliant color...
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Vegan Hot Cross Buns with Dried Cherries & Chocolate
These vegan hot cross buns with chocolate and dried sour cherries are a spectacular spring...
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Baked Sesame Seed Tofu Triangles with Gochujang
This sesame seed tofu is the perfect topper for a rice bowl or something like...
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Tender Vegan Lemon Loaf with Strawberry Sumac Glaze
It’s just a really good vegan lemon loaf! Lots of lemon zest worked into cane...
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Spinach & Coconut Stewed Lentils with Roasted Vegetables
I had this stewed lentils recipe ready to go and share with you, but bailed...
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Smoky Roasted Mushrooms & Tofu Kale Salad
Smoky roasted mushrooms and tofu mingle nicely with garlicky dressed kale and crunchy seasoned bread...
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