This charred corn couscous salad came about after noticing how similar corn kernels and pearl...
The post Charred Corn Couscous Salad with Basil Lime Dressing (Vegan) appeared first on The First Mess.
A couple of fancy moves yield the creamiest basil white bean dip, totally dairy-free! The...
The post Whipped Basil White Bean Dip (Vegan) appeared first on The First Mess.
I prefer the Instant Pot for making these vegan maple baked beans. We still get...
The post Smoky Vegan Maple Baked Beans in the Instant Pot appeared first on The First Mess.
Spicy, saucy, and ready in 30 minutes, these sesame tempeh wraps are fun to eat...
The post Spicy Sesame Tempeh Lettuce Wraps appeared first on The First Mess.
This is the kind of salad that earns a permanent spot in the meal prep...
The post Lemony Bean Salad with Roasted Broccoli appeared first on The First Mess.
All you need is about ten ingredients for this grilled vegan main course. Broccoli “steaks”...
The post Grilled Broccoli Steaks with Spicy Peanut Chili Crisp Lentils appeared first on The First Mess.
Harissa butter beans in cherry tomato and fennel sauce, topped with cucumber salad & yogurt. A light, satisfying vegan dinner in 40 minutes.
The post Saucy Harissa Butter Beans with Cool Cucumber Salad appeared first on The First Mess.
Seared spring vegetables served over a vegan green goddess sauce is a vibrant vegetable side dish or app that's ready in about 30 minutes.
The post Seared Spring Vegetables with Cashew Green Goddess & Sumac Onions appeared first on The First Mess.
Sometimes you just need two big chocolate chip muffins and that’s all there is to...
The post Two Big Chocolate Chip Muffins appeared first on The First Mess.
Slightly creamy mustard braised chickpeas with perfectly roasted broccoli rabe on top is a match...
The post Mustard Braised Chickpeas with Roasted Broccoli Rabe appeared first on The First Mess.
I simply had to share this combination with you! I threw the dressing together for...
The post Crispy Chickpea Arugula Salad with Fennel & Shallot Thyme Dressing appeared first on The First Mess.
Stirring vegan pesto into this spring green minestrone for its herbaceous flavor and brilliant color...
The post Spring Green Minestrone with Pesto appeared first on The First Mess.
These vegan hot cross buns with chocolate and dried sour cherries are a spectacular spring...
The post Vegan Hot Cross Buns with Dried Cherries & Chocolate appeared first on The First Mess.
