Butternut? We don’t know her! (jk) When honey nut squash is available, that’s what I’m...
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Creamy Honey Nut Squash Butter Beans with Smoky Tempeh Crunch
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Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn
The contrasting flavors and textures of this peanut kale salad are incredibly satisfying. A spicy...
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Roasted Eggplant Curry with Chickpeas (Vegan)
Since receiving Sheil Shukla’s KARI, I’ve made a few versions of this tikka masala curry...
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Creamy Red Lentil Tomato Soup with Roasted Red Peppers & Basil
This vegan red lentil tomato soup is an ideal “shoulder season” recipe! Abundant summer tomatoes...
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Crispy Popcorn Tofu Bowls with Spicy Garlic Tahini & Greens
One of my favorite simple meals when I need something satisfying, flavorful, and with a...
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Grilled Vegetable Panzanella with Butter Beans
It’s not summer without panzanella. In this grilled vegetable panzanella, I keep the juicy tomatoes...
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Vegan Tomato Galette with GF Chickpea Crust
This vegan tomato galette is an impressive summer dinner! Soft vegan cheese is spread across...
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Creamy Caramelized Onion & Yellow Squash Pasta (Vegan)
Creamy yellow squash pasta comes together with just eight ingredients beyond pantry basics. A caramelized...
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Smoky BBQ Shredded Tofu Tacos with Yogurt Ranch Slaw
Smoky, saucy, and ready in about 30 minutes, these shredded tofu tacos are a weeknight...
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Charred Corn Couscous Salad with Basil Lime Dressing (Vegan)
This charred corn couscous salad came about after noticing how similar corn kernels and pearl...
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Whipped Basil White Bean Dip (Vegan)
A couple of fancy moves yield the creamiest basil white bean dip, totally dairy-free! The...
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Smoky Vegan Maple Baked Beans in the Instant Pot
I prefer the Instant Pot for making these vegan maple baked beans. We still get...
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Spicy Sesame Tempeh Lettuce Wraps
Spicy, saucy, and ready in 30 minutes, these sesame tempeh wraps are fun to eat...
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