Nicely spiced and tender, these vegan pumpkin chocolate muffins have just the right amount of sweetness from maple syrup. The marbled appearance is so fun to create! This recipe also uses up one full can of pumpkin purée :)
The post Marbled Vegan Pumpkin Chocolate Muffins appeared first on The First Mess.
Vegan sheet pan salad is ready in 45 minutes and features sweet roasted delicata squash, chickpeas, broccoli & creamy shallot herb dressing
The post Sheet Pan Salad with Creamy Shallot Herb Dressing appeared first on The First Mess.
Ready within 35 minutes, this celery root radicchio salad is the perfect fall and winter...
The post Celery Root Radicchio Salad with Warm Date Dressing & Pistachios appeared first on The First Mess.
This recipe for stovetop-simmered vegan butternut squash zuppa Toscana tastes as good as the original,...
The post Vegan Butternut Squash Zuppa Toscana appeared first on The First Mess.
Meet my new favourite way to enjoy sweet potatoes! This recipe for vegan twice baked...
The post Vegan Twice Baked Sweet Potatoes with Chili & Lime appeared first on The First Mess.
Tender oven-roasted Brussels sprouts are tossed with a lemon garlic mixture & topped with smoky maple almond bits, making a robust veggie side
The post Roasted Brussels Sprouts with Smoky Almond Bits appeared first on The First Mess.
