Chef Joe Flamm grew up in a big Italian family, where there was always sauce bubbling on the stove. The rule of the house was: if you walked in the kitchen, you stirred the sauce. Since then Joe has worked in Michelin-starred restaurants, won Season 15 of Top Chef, and now opened his first restaurant in Chicago, Rose Mary. It’s named after his two...
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Roasted Delicata Squash with Spiced Maple & Rosemary Granola
This roasted delicata squash is such a beautiful veggie side dish! Golden slices of delicata squash are piled on top of soft vegan cheese, and then drizzled with a spiced maple syrup, and finished with crisp, savoury rosemary granola.
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