Elevate your next gathering with this vegan mushroom duxelles crostini appetizer. A slow and low...
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Vegan Cranberry Clementine Muffins with White Chocolate
Vegan cranberry clementine muffins are a moist and perfectly sweet breakfast treat that is filled...
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Oven-Roasted Cabbage Wedges with Caper Raisin Relish
New levels of cabbage appreciation right here! This recipe for oven-roasted cabbage wedges combines golden...
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Ginger Molasses Granola with Dark Chocolate
Follow these steps at home to bake this mega clumpy and warmly spiced ginger molasses...
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Spiced Orange Cranberry Smoothie
Learn how to make this frothy orange cranberry breakfast smoothie at home in about 5...
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Easy Shaved Arugula Fennel Salad with Apple
Ready within 20 minutes, this arugula fennel salad is a fresh, flavourful, and easy salad...
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Vegan Creamed Kale with Caramelized Shallots & Smoky Crumbs
This is the best way to eat a high volume of kale! Vegan creamed kale features a well-seasoned homemade cashew cream, caramelized shallots, and a smoky-spiced crunchy bread crumb topping.
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Creamy Vegan Butternut Squash Risotto
Follow these steps at home to make this creamy, savoury, soft, and supple vegan butternut...
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Lemony Sautéed Broccolini & Green Beans with Almonds
Cooked up in 20 minutes, this lemony sautéed broccolini and green beans is the perfect, easy...
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Oven-Roasted Carrot Side Dish with Grapes & Dukkah
Elevate your next dinner with this oven-roasted carrot side dish. A quick par-boil on the...
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Smoky Maple Vegan Sweet Potato Gratin
This baked vegan sweet potato gratin has 10 ingredients and lots of flavour from sweet and savoury cashew "cream" with garlic, spices & maple.
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Vegan Stuffing with Balsamic Shallots & Sourdough Bread
Vegan stuffing with balsamic shallots and sourdough bread has classic flavour from herbs, garlic & celery. Bakes up moist but crunchy on top!
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Marbled Vegan Pumpkin Chocolate Muffins
Nicely spiced and tender, these vegan pumpkin chocolate muffins have just the right amount of sweetness from maple syrup. The marbled appearance is so fun to create! This recipe also uses up one full can of pumpkin purée :)
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Sheet Pan Salad with Creamy Shallot Herb Dressing
Vegan sheet pan salad is ready in 45 minutes and features sweet roasted delicata squash, chickpeas, broccoli & creamy shallot herb dressing
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Celery Root Radicchio Salad with Warm Date Dressing & Pistachios
Ready within 35 minutes, this celery root radicchio salad is the perfect fall and winter...
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Vegan Butternut Squash Zuppa Toscana
This recipe for stovetop-simmered vegan butternut squash zuppa Toscana tastes as good as the original,...
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Vegan Twice Baked Sweet Potatoes with Chili & Lime
Meet my new favourite way to enjoy sweet potatoes! This recipe for vegan twice baked...
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Roasted Brussels Sprouts with Smoky Almond Bits
Tender oven-roasted Brussels sprouts are tossed with a lemon garlic mixture & topped with smoky maple almond bits, making a robust veggie side
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Vegan Olive Oil Mashed Potatoes with Roasted Garlic
Creamy and fluffy olive oil mashed potatoes are naturally vegan and perfect as a dairy-free side dish. No milk is needed in this flavourful mash with roasted garlic, a hint of lemon, and fresh herbs.
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Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red Onion & Spicy Tahini Ranch
Ready within an hour, this sweet potato kale salad with crispy chickpeas and pickled red...
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15 Vegan Butternut Squash Recipes
Find over 15 vegan butternut squash recipes in this roundup with options ranging from soup, rich pasta, healthy bowls, roasts, salads & more!
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Roasted Vegan Butternut Squash Soup with Apples & Pecans
Roasted vegan butternut squash soup with apples and pecans is creamy and silky without coconut milk! Ginger, garlic & chili makes it so tasty
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Clumpy Apple Cinnamon Granola with Pecans
This warm spiced and clumpy apple cinnamon granola is slow-baked with maple syrup, coconut oil, almond butter, pecans & crunchy apple chips.
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Spicy Maple Tofu Bowls with Golden Garlic Rice & Broccolini
Ready in 45 minutes, this sweet and spicy maple tofu cooks on the stovetop alongside some fragrant golden garlic rice and steamed broccolini.
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Chocolate Sweet Potato Smoothie
My chocolate sweet potato smoothie is vegan, perfect for breakfast and contains no banana! Nourishing and wholesome, but tastes like dessert!
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Baked Pearl Couscous & Butternut Squash with Basil Tahini
Butternut squash and basil together is such a tasty combination—truly a match made in flavour...
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Spicy Tahini Ranch
Ready within 10 minutes, this creamy and spicy tahini ranch is the perfect addition to your...
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Lazy Chopped Vegan Enchiladas in a Skillet
Ready in 1 hour, chopped vegan enchiladas in a skillet are a hearty dinner with minimal dishes! Loaded with veggies and plant-based protein.
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Vegan Coffee Cake Muffins
My vegan coffee cake muffins feature buttery streusel, warm cinnamon, and tender cake. The perfect indulgent snack treat to have with coffee.
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Red Wine Lentils with Confit Cherry Tomatoes & Fennel
Lentils forever! This recipe for red wine lentils combines French lentils, red wine, shallots, garlic,...
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Easy Red Wine Vinegar Dressing with Thyme
My red wine vinegar dressing loaded with flavour from fresh thyme, garlic, Dijon mustard & a hint of sweetness. Simply shake it up in a jar!
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Smoky Vegan Corn Chowder with Potatoes
My vegan corn chowder is robustly flavoured with thyme, smoked paprika, garlic, and lemon. This creamy stovetop soup is hearty with potatoes.
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Vegan Peaches & Cream Protein Smoothie
Learn how to make this frothy and lush peaches and cream protein smoothie in 10...
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Saucy Butter Bean Skillet with Cherry Tomatoes & Gremolata
Ready within 45 minutes, this saucy butter bean skillet with cherry tomatoes is a hearty...
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Zucchini Baked Oatmeal Cups with Chocolate
Follow these steps at home to prep these wholesome and perfectly spiced zucchini baked oatmeal...
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Spicy & Crispy Peanut Tofu with Green Beans
Spicy peanut sauce and crispy baked tofu are made for each other—truly a match made...
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Creamy Vegan Peanut Sauce (8 Ingredients)
Learn how to make creamy vegan peanut sauce in a blender with just 8 simple...
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25-Minute Fresh Corn, Tomato & Avocado Salad
My vegan corn, tomato & avocado salad comes together with a smoky and garlicky jalapeño dressing. Only 5 minutes of stove cooking required!
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Grilled Cauliflower Wedges with Tahini Yogurt & Sumac Onions
Grilled cauliflower wedges are perfectly tender and spiced after a quick steam and finish on the BBQ. Served with a luscious tahini yogurt, tangy sumac onions, and crispy chickpeas, this vegan main is so impressive.
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Colourful 20-Minute Summer Fruit Salad (with Orange Mint Dressing)
Ready in 20 minutes, this colourful cantaloupe, stone fruit, and berry combination is the perfect...
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Fresh Summer Salad with Arugula Corn & Spicy Cashew Dressing
Fresh summer salad with arugula, corn, sweet peaches & spicy-tangy vegan cashew dressing is crisp, juicy, flavorful and ready in 30 minutes.
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Zarna Garg Had To Tell Jokes For Her Supper
The stand-up comedian Zarna Garg spent 16 years as a stay-at-home mom. Now she sells out shows across the country and has her own special on Prime Video. In her stand-up and her social media videos, food is often a main character. But Zarna has mixed feelings when it comes to cooking. As a teenager, she wasn’t always sure where her next meal would...
Easy Vegan Berry Cobbler
This easy vegan berry cobbler features a buttery oat biscuit topping and juicy, tangy berries warm with vanilla. The perfect summer dessert!
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Inside The World Of Food Smuggling
Remember that time you bought an apple in Canada or a piece of cheese in France and “forgot” to declare it when you crossed the border into the U.S.? That makes you a food smuggler. It can feel pretty innocent, but sometimes, food smuggling can have big consequences. On today’s show, we talk with a small-time haggis smuggler in Toronto, learn about...
5-Minute Creamy Nut Milk (perfect for frothing)
This creamy homemade nut milk is creamy and perfect for coffee! It’s also the ideal addition to dairy-free smoothies, cereal, cooking & baking
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After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Top Chef judge Gail Simmons never thought she’d have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it’s true, she wrote restaurant reviews for her college paper. But was food really what she wanted to do? It turns out: yes. Once Gail snagged a job on that as-yet-unknown...
One-Pan Harissa Eggplant, Pearl Couscous & Chickpeas
One-pan harissa eggplant with pearl couscous & chickpeas is a hearty, flavourful, and veggie-loaded vegan dinner that comes together simply.
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The Secret To Grace Church’s Lobster Rolls
In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer treats. This week, one of those people is Dan. He travels to Martha’s Vineyard to uncover Grace Church's secret recipe. Plus, Daniel Gritzer from Serious...
Strawberry Crunch Cake
This moist Strawberry Crunch Cake is topped with a creamy whipped topping made with cream cheese and powdered sugar. The finishing touch is a delightful crunch topping made from crushed golden Oreos and freeze-dried strawberries.
I love a good strawberry dessert, especially...
Hummus Crunch Salad
This hummus crunch salad is loaded with fresh vegetables and a simple, creamy hummus-based dressing. Crispy chickpeas & pita chips go on top.
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Bacon and Cheddar Breakfast Pizza
Pizza for breakfast? Yes please! A thin, crispy crust topped with salty bacon, a pile of soft scrambled eggs and melted cheddar cheese.. now that’s how I like to start my mornings!
I’m one of those people that likes to enjoy breakfast all day long. Eggs and bacon are my love...
