Ready in 1 hour, chopped vegan enchiladas in a skillet are a hearty dinner with minimal dishes! Loaded with veggies and plant-based protein.
The post Lazy Chopped Vegan Enchiladas in a Skillet appeared first on The First Mess.
My vegan coffee cake muffins feature buttery streusel, warm cinnamon, and tender cake. The perfect indulgent snack treat to have with coffee.
The post Vegan Coffee Cake Muffins appeared first on The First Mess.
Lentils forever! This recipe for red wine lentils combines French lentils, red wine, shallots, garlic,...
The post Red Wine Lentils with Confit Cherry Tomatoes & Fennel appeared first on The First Mess.
My red wine vinegar dressing loaded with flavour from fresh thyme, garlic, Dijon mustard & a hint of sweetness. Simply shake it up in a jar!
The post Easy Red Wine Vinegar Dressing with Thyme appeared first on The First Mess.
My vegan corn chowder is robustly flavoured with thyme, smoked paprika, garlic, and lemon. This creamy stovetop soup is hearty with potatoes.
The post Smoky Vegan Corn Chowder with Potatoes appeared first on The First Mess.
Learn how to make this frothy and lush peaches and cream protein smoothie in 10...
The post Vegan Peaches & Cream Protein Smoothie appeared first on The First Mess.
Ready within 45 minutes, this saucy butter bean skillet with cherry tomatoes is a hearty...
The post Saucy Butter Bean Skillet with Cherry Tomatoes & Gremolata appeared first on The First Mess.
