Nicely spiced and tender, these vegan pumpkin chocolate muffins have just the right amount of sweetness from maple syrup. The marbled appearance is so fun to create! This recipe also uses up one full can of pumpkin purée :)
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Sheet Pan Salad with Creamy Shallot Herb Dressing
Vegan sheet pan salad is ready in 45 minutes and features sweet roasted delicata squash, chickpeas, broccoli & creamy shallot herb dressing
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Celery Root Radicchio Salad with Warm Date Dressing & Pistachios
Ready within 35 minutes, this celery root radicchio salad is the perfect fall and winter...
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Vegan Butternut Squash Zuppa Toscana
This recipe for stovetop-simmered vegan butternut squash zuppa Toscana tastes as good as the original,...
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Vegan Twice Baked Sweet Potatoes with Chili & Lime
Meet my new favourite way to enjoy sweet potatoes! This recipe for vegan twice baked...
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Roasted Brussels Sprouts with Smoky Almond Bits
Tender oven-roasted Brussels sprouts are tossed with a lemon garlic mixture & topped with smoky maple almond bits, making a robust veggie side
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