Stirring vegan pesto into this spring green minestrone for its herbaceous flavor and brilliant color...
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Vegan Hot Cross Buns with Dried Cherries & Chocolate
These vegan hot cross buns with chocolate and dried sour cherries are a spectacular spring...
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Baked Sesame Seed Tofu Triangles with Gochujang
This sesame seed tofu is the perfect topper for a rice bowl or something like...
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Tender Vegan Lemon Loaf with Strawberry Sumac Glaze
It’s just a really good vegan lemon loaf! Lots of lemon zest worked into cane...
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Spinach & Coconut Stewed Lentils with Roasted Vegetables
I had this stewed lentils recipe ready to go and share with you, but bailed...
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Smoky Roasted Mushrooms & Tofu Kale Salad
Smoky roasted mushrooms and tofu mingle nicely with garlicky dressed kale and crunchy seasoned bread...
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No-Knead 100% Whole Wheat Bread (Puffy with a Crisp Crust)
There is nothing like a crusty, fresh loaf of bread with a hot bowl of...
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Vegan Hamburger Helper with Lentils
Nostalgia is the name of the game with this creamy, ultra savory vegan hamburger helper....
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Tender Vegan Bran Muffins with Brown Sugar & Cinnamon
These vegan bran muffins have impressively puffy tops, a tender and lightly moist texture, and...
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Smoky Lentils & Potatoes Soup with Roasted Garlic Broth & Greens
It’s all about that broth. This lentils and potatoes soup features a robust roasted garlic...
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