One of my favorite simple meals when I need something satisfying, flavorful, and with a...
The post Crispy Popcorn Tofu Bowls with Spicy Garlic Tahini & Greens appeared first on The First Mess.
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Crispy Popcorn Tofu Bowls with Spicy Garlic Tahini & Greens
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Grilled Vegetable Panzanella with Butter Beans
It’s not summer without panzanella. In this grilled vegetable panzanella, I keep the juicy tomatoes...
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Vegan Tomato Galette with GF Chickpea Crust
This vegan tomato galette is an impressive summer dinner! Soft vegan cheese is spread across...
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Creamy Caramelized Onion & Yellow Squash Pasta (Vegan)
Creamy yellow squash pasta comes together with just eight ingredients beyond pantry basics. A caramelized...
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Smoky BBQ Shredded Tofu Tacos with Yogurt Ranch Slaw
Smoky, saucy, and ready in about 30 minutes, these shredded tofu tacos are a weeknight...
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Charred Corn Couscous Salad with Basil Lime Dressing (Vegan)
This charred corn couscous salad came about after noticing how similar corn kernels and pearl...
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Whipped Basil White Bean Dip (Vegan)
A couple of fancy moves yield the creamiest basil white bean dip, totally dairy-free! The...
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Smoky Vegan Maple Baked Beans in the Instant Pot
I prefer the Instant Pot for making these vegan maple baked beans. We still get...
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Spicy Sesame Tempeh Lettuce Wraps
Spicy, saucy, and ready in 30 minutes, these sesame tempeh wraps are fun to eat...
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Lemony Bean Salad with Roasted Broccoli
This is the kind of salad that earns a permanent spot in the meal prep...
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Grilled Broccoli Steaks with Spicy Peanut Chili Crisp Lentils
All you need is about ten ingredients for this grilled vegan main course. Broccoli “steaks”...
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Saucy Harissa Butter Beans with Cool Cucumber Salad
Harissa butter beans in cherry tomato and fennel sauce, topped with cucumber salad & yogurt. A light, satisfying vegan dinner in 40 minutes.
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Seared Spring Vegetables with Cashew Green Goddess & Sumac Onions
Seared spring vegetables served over a vegan green goddess sauce is a vibrant vegetable side dish or app that's ready in about 30 minutes.
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Two Big Chocolate Chip Muffins
Sometimes you just need two big chocolate chip muffins and that’s all there is to...
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Mustard Braised Chickpeas with Roasted Broccoli Rabe
Slightly creamy mustard braised chickpeas with perfectly roasted broccoli rabe on top is a match...
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Crispy Chickpea Arugula Salad with Fennel & Shallot Thyme Dressing
I simply had to share this combination with you! I threw the dressing together for...
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Spring Green Minestrone with Pesto
Stirring vegan pesto into this spring green minestrone for its herbaceous flavor and brilliant color...
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Vegan Hot Cross Buns with Dried Cherries & Chocolate
These vegan hot cross buns with chocolate and dried sour cherries are a spectacular spring...
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Baked Sesame Seed Tofu Triangles with Gochujang
This sesame seed tofu is the perfect topper for a rice bowl or something like...
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Tender Vegan Lemon Loaf with Strawberry Sumac Glaze
It’s just a really good vegan lemon loaf! Lots of lemon zest worked into cane...
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