Pommes Frites

Try out these amazing Pommes Frites that are seasoned and cooked to perfection! They are the perfect side dish for just about anything. After all, everyone loves fries!

If you love fries then you have come to the right place because I do too! Try out these amazing crispy baked fries and these delicious air fryer French fries for options of other ways to cook them up!

What are Pommes Frites?

Pommes Frites is actually the French term for French fries! They are the same thing except they are served bistro-style, typically in a paper cone. Pommes Frites can be served with a variety of different things but are commonly seen paired with garlic aioli sauce on the side! Or you can dip them in some classic ketchup or my favorite fry sauce. They are simply delicious and you can never go wrong with French fries!

These Pommes Frites are a copycat version of the ones that you may have tried in Disneyland! They are served at Cafe Orleans alongside the Monte Cristo Sandwich) and are absolutely divine! But, you can serve them as a side to just about anything including grilled cheese, or a juicy hamburger! Plus, when you served them up in a white cone, they look so fancy and professional. So cook these up and bring the restaurant home to you!

Ingredients to Make Pommes Frites

The ingredients list doesn’t get much simpler than this. You only need 3 things and you will be on your way to having the most delicious fries that you have ever had! Check out the recipe card at the bottom of the post for exact measurements.

• Russet Potatoes: You can slice these as thin or thick as you would like. Cut them to about the same size so that they cook evenly.
• Vegetable Oil: This is necessary to fry the potatoes in and get them nice and crispy on the outside.
• Sea Salt: Season these fries up. You are not going to be able to stop eating them!

Let’s Cook Up Some Fries!

This Pommes Frites recipe is so easy and they turn out so delicious! Pair them with a meal or eat them as a snack. No more Mcdonald’s drive-thru for you! These are better!

1. Slice: Cut up your potatoes into thin slices and rinse them in large bowl of cold water. (No need to peel the potatoes!)
2. Prep: Heat oil on the stove in a large saucepan or in your deep fryer to 325 degrees.
3. Cook: Add your fries to the oil once it’s hot, and let cook for 5 minutes or until they’re slightly crispy, but not quite done.
4. Cool: Remove from the oil and set on a paper towel on a baking sheet. Let them cool down for at least 20 minutes.
5. Cook Again: Heat your oil to 350 degrees, and add the fries back in. Cook for an additional 5-7 minutes, or until they’re golden brown. Remove them and set on a paper towel to dry. Sprinkle with sea salt.

Cooking Tips

There are a few tips that I have when making Pommes Frites so I wanted to put together a list for you! These include variations, cooking tips, and some suggestions!

• What oil do I use? Whenever I am cooking any sort of french fries, I like to use vegetable oil or canola oil. But you can use olive oil if you prefer!
• Can I use any potatoes? Russet potatoes are alwasy my first choice but if I don’t have those on hand then I use Yukon gold potatoes instead.
• Smaller batches: Whenever I am frying things then I like to cook them in smaller batches. They seem to have a better texture overall when they aren’t crammed together and can get more surface area cooked.
• Can I cook these ahead of time? You can! But we all know that fresh fries are the best fries! I would eat them right away.

How to Store Leftovers

If you end up having leftover Pommes Frites then you can store them in an airtight container in your fridge for about 2-3 days. You can reheat them in your oven at 350 degrees for about 5 minutes or until warmed through.

Delicious Dips for Pommes Frites

These Pommes Frites are fantatic on their own but if you really want to enjoy them in their fullest glory then you need some delicious dips and sauces! I’ve gathered up a few of my favorites that are so delicious and after one bite, you will be hooked! Enjoy!

Dressings, Sauces, and Dips

The Famous Fry Sauce

Dressings, Sauces, and Dips

Copycat Chick fil A Sauce Recipe

Dressings, Sauces, and Dips

Yum Yum Sauce

Dressings, Sauces, and Dips

Garlic Aioli Sauce

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Pommes Frites (Disneyland Copycat)

Try out these amazing Pommes Frites that are seasoned and cooked to perfection! They are the perfect side dish for just about anything. After all, everyone loves fries! 

Course Appetizer, Side Dish

Cuisine French

Keyword air fryer french fries, disneyland copycat, Pommes Frites

Prep Time 10 minutes

Cook Time 10 minutes

20 minutes

Total Time 40 minutes

Servings 4

Calories 210kcal

Author Alyssa Rivers

Ingredients

• 5 russet potatoes (sliced)
• oil (for frying)
• 1 tablespoon salt

Instructions

• Cut up your potatoes into thin slices and rinse them in cold water.
• Preheat oil on the stove or in your deep fryer to 325 degrees.
• Add your fries to the oil once it's hot, and let cook for 5 minutes or until they're slightly crispy, but not quite done.
• Remove from the oil and set on a paper towel. Let them cool down for at least 20 minutes.
• Heat your oil to 350 degrees, and add the fries back in. Cook for an additional 5-7 minutes, or until they're golden brown. Remove them and set on a paper towel to dry. Sprinkle with sea salt.

Nutrition

Calories: 210kcal | Carbohydrates: 48g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1757mg | Potassium: 1111mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg

source https://therecipecritic.com/pommes-frites/

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Copycat Disneyland Churro Toffee

This churro toffee is covered in delicious white chocolate, sprinkled with cinnamon sugar, and leaves your mouth watering after just one bite! It’s better than the stuff found at Disneyland, AND you can make it at home!

Is there anything better than biting into a piece of delicious and creamy toffee? If you love toffee flavored things as much as I do, then you should totally try this graham cracker toffee, this homemade toffee with chocolate, and this cake that has toffee bits sprinkled throughout.

What is Churro Toffee?

If you have ever been to the Disneyland Resort (AKA the Happiest Place on Earth) then you may recognize this delicious treat from their bakeries! This churro toffee is the perfect treat and made into individual portions so that everyone can have their own little square of heaven. I love a good copycat recipe and trust me when I say that this is the BEST toffee that you will ever have!! You will be hooked after one taste. It’s love at first bite!

The toffee itself is absolute perfection. It’s golden in color and breaks apart the second that you bit into it. Filled with a rich and creamy flavor, it really makes this treat the best of the best. The toffee is then topped with a layer of melted white chocolate that sets and holds that delicious surprise of toffee inside. To top it off, as if it couldn’t get any better, you sprinkle on a generous amount of cinnamon sugar, and that’s where that classic churro taste comes in. This toffee is SO good, and I just know that it will become your favorite!

Ingredients in this Churro Toffee Recipe

You might be surprised to find out how few ingredients you need to make this delicious treat! Just make sure that you have a good candy thermometer on hand because that is a must for this toffee. Check out the recipe card at the bottom of the post for exact measurements.

• Butter: Use unsalted butter that has come to room temperature before you cook with it.
• Sugar: This is a must to give it that sweet and delicious sweet taste.
• Salt: The salt will enhance all of the flavors in the toffee.
• Vanilla Extract: Add a splash of vanilla flavoring to the toffee.

Churro Topping

• White Melting Wafers: If you can’t fidn any melting wafers then you can use candy chocolate or high quality white chocolate chips instead.
• Sugar: This will be mixed to sweeten up your cinnamon.
• Ground Cinnamon: Mix this with the sugar for the perfect topping!

How to Make Copycat Disneyland Churro Toffee

Get ready to whipe up this quick and delicious treat in no time! You will make this and all of your family and friends will be begging for more! It’s a sweet treat that you CANNOT miss.

Make Toffee

1. Prep: Line a large baking sheet with parchment paper and set aside.
2. Heat toffee ingredients: Add the butter, sugar, vanilla, and salt to a 3-quart heavy-bottomed saucepan. Heat over medium-low heat until the butter and sugar have melted together, stirring constantly.
3. Boil with candy thermometer: Add a candy thermometer to the pan and continue to cook, stirring constantly. Let the mixture boil until the temperature reads 300°F on the thermometer. This can take 10-15 minutes, but it’s best to go low and slow Turn off the heat immediately and pour the hot toffee onto the prepared baking sheet.
4. Cool and cut: Let the toffee cool for 5 minutes before using a large kitchen knife (or plastic knife) to cut the soft toffee to cut it into squares. Go over the lines a few times to ensure the toffee doesn’t melt back together. Let it finish cooling completely, you can speed this process up by placing the tray in the fridge for 20-30 minutes.
5. Break: Once the toffee has cooled, break the squares apart.

Make Topping and Combine

1. Melt: In a medium bowl, melt the white chocolate wafers according to the directions on the package. In a pie pan or square baking dish, mix the cinnamon with the sugar to make the churro topping.
2. Add cinnamon sugar mixture: Dip the pieces of toffee in the chocolate one by one, shaking off the excess. You can use tongs for this or clean fingers. Once the excess chocolate has dripped off, place the coated toffee in the cinnamon sugar mixture. Sprinkle more cinnamon sugar over the top until it is well coated. Transfer to a clean piece of parchment.
3. Let Set: Let the chocolate set up, about 40 minutes or so. Once all the chocolate has set, the churro toffee is ready to be served!

Toffee Tips

Anytime that you are working with a candy thermometer, then you must pay close attention to what your ingredients are doing so that your candy doesn’t burn! Check out these tips to make this toffee turn out great!

• Prep your ingredients: Have all your ingredients measured out and all your equipment ready to go before you start cooking. Making toffee starts slow and then goes very quickly at the end.
• Use a candy thermometer: Use a candy thermometer, otherwise you risk over-cooking or under-cooking the toffee.
• Heavy bottom pan: Use a heavy-bottomed saucepan to make this churro toffee. You want to do this because thinner saucepans won’t heat the candy evenly and the mixture can burn very easily.
• If the butter separates: Sometimes the butter can separate from the sugar when making toffee. If this starts to happen, lower the heat and whisk the toffee vigorously to bring them back together. Gently raise the heat while continuing to whisk to maintain an emulsified candy.

Can I Use Milk Chocolate Instead?

Yes! Using milk chocolate in this churro toffee will work fine! It will bring an entirely different taste though so if you want the classic churro toffee, just like they serve at Disneyland, then stick to the white chocolate!

How Do I Store Leftovers?

This churro toff can last a while! I suggest mixing us a few batches and storing some of this stuff for later. Because I promise you that this is going to fly off of your counter!

• On the Counter: Store any extra churro toffee in an airtight container in a cool place. It will last for up to 2 weeks!

More Delicious Homemade Candy

How can you resist desserts and treats when they taste SO good? You will never run out of good desserts to make after you try out these other recipes that I have gathered up. You are going to love them and the haardest part will be picking out your favorite!

Desserts

Peanut Butter Pinwheel Candy

Candy

Irish Potato Candy

Desserts

Homemade Reese’s Peanut Butter Cups

Desserts

Homemade Caramels

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Disneyland Copycat Churro Toffee

This churro toffee is covered in delicious white chocolate, sprinkled with cinnamon sugar, and leaves your mouth watering after just one bite! It's better than the stuff found at Disneyland, AND you can make it at home! 

Course Dessert

Cuisine American

Keyword Churro Toffee, disneyland copycat, Disneyland Toffee

Prep Time 10 minutes

Cook Time 15 minutes

Chill Time 1 hour

Total Time 1 hour 25 minutes

Servings 20 Pieces

Calories 455kcal

Ingredients

• 2 Cup Unsalted Butter room temperature
• 2 Cup Sugar
• 1 Teaspoon Salt
• 2 Teaspoons Vanilla Extract

Churro Topping

• 4 Cups White Melting Wafers or Candy Chocolate
• ½ Cup Sugar
• 1 Tablespoon Ground Cinnamon

Instructions

• Line a large baking sheet with parchment paper and set aside.
• Add the butter, sugar, vanilla, and salt to a 3-quart heavy-bottomed saucepan. Heat over medium-low heat until the butter and sugar have melted together, stirring constantly.
• Add a candy thermometer to the pan and continue to cook, stirring constantly. Let the mixture boil until the temperature reads 300°F on the thermometer. This can take 10-15 minutes, but it's best to go low and slow Turn off the heat immediately and pour the hot toffee onto the prepared baking sheet.
• Let the toffee cool for 5 minutes before using a large kitchen knife to cut the soft toffee to cut it into squares. Go over the lines a few times to ensure the toffee doesn’t melt back together. Let it finish cooling completely, you can speed this process up by placing the tray in the fridge for 20-30 minutes.
• Once the toffee has cooled, break the squares apart.
• Melt the white chocolate wafers according to the directions on the package. In a pie pan or square baking dish, mix the cinnamon with the sugar to make the churro topping.
• Dip the pieces of toffee in the chocolate one by one, shaking off the excess. You can use tongs for this or clean fingers. Once the excess chocolate has dripped off, place the coated toffee in the cinnamon sugar mixture. Sprinkle more cinnamon sugar over the top until it is well coated. Transfer to a clean piece of parchment.
• Let the chocolate set up, about 40 minutes or so. Once all the chocolate has set, the toffee is ready to be served!

Nutrition

Serving: 1Piece | Calories: 455kcal | Carbohydrates: 47g | Protein: 2g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 151mg | Potassium: 111mg | Fiber: 1g | Sugar: 46g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg

source https://therecipecritic.com/copycat-disneyland-churro-toffee/

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Where Houston’s Afghan Refugees Go For A Taste Of Home

Over the past year, Houston has taken in more Afghan refugees than any other American city. When they arrive, Omer Yousafzai is there to welcome them. He owns The Afghan Village restaurant, which has become a community hub and gathering place for Afghans and non-Afghans alike. Dan heads to Houston to share a meal with Omer at The Afghan Village. Over palau and kabobs — cooked with the help of Omer’s nine-year-old son — they talk about how Omer’s time as a defense contractor in the war in Afghanistan inspired him to open the restaurant, the place’s rocky first days, and why some people eat there for free.

If you are looking for organizations helping to resettle Afghans and Ukrainians displaced by war, you can check out The Alliance in Houston, and the International Rescue Committee.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell.

Transcript available at www.sporkful.com

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Best Ever Chili Recipe

Thick, rich, and flavorful, this classic chili recipe is a MUST make! Filled with lean ground beef, a mix of beans, ripe tomatoes, fresh seasonings and it’s topped with all your favorites!

Ready to serve your chili in style?! Try this homemade cornbread or add a little spice with this jalapeño cornbread for a side dish that compliments this chili recipe perfectly.

Chili Recipe

Classic traditional chili is one of my very favorite recipes to make. This by far can feed a crowd and made within 30 minutes. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor.

You can’t go wrong with this chili recipe. It is simple to make and only uses one pot. This delicious thick and hearty chili is full of flavor and a family favorite. My family loves to make this recipe year round. It is perfect in the winter to warm up but also a summer time favorite during BBQ season. It is so versatile and has all your pantry staple ingredients that makes this even easier to make. Get ready to WOW your family with this AMAZING chili recipe!

Ingredients to Make Chili:

This is an ultimate chili recipe with loads of flavor and an easy to make recipe. In 30 minutes this chili will be ready to feed a crowd!

• Olive Oil: This is used to sauté the onion, bell pepper, cloves creating a flavor.
• Onion: Dice up the onion the best you can without too many tears.
• Green Bell Pepper: Cut into small chunks depending on your preference.
• Garlic Cloves: I prefer fresh cloves but you are welcome to use the jarred minced garlic for substitute.
• Ground Beef: Lean ground beef gives flavor but also less fat and grease.
• Beef Broth: Adds in flavor and liquid while cooking.
• Tomato: Sauce and diced tomatoes come in a can for a quick dump in the pot.
• Beans: Pinto and kidney bean give a good mixture of tender and soft beans.
• Seasonings: Chili powder, oregano, cumin, coriander, salt and cayenne mixes together giving the chili a sweet, spicy and savory flavoring.

How to Make Good Homemade Chili:

Dump and go recipe that uses only one pot! It is perfect for a quick meal during a busy week or let simmer on a weekend when feeding a crowd. Bring this chili to any potluck or gathering and watch it disappear in no time.

1. Sauté and Cook Beef: In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown.
2. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
3. Boil: Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

Variations

So many fun ways to make this chili thicker, spicier or even adding in cocoa powder! That is a delicious treat in your chili. Change up some of the ingredients and you may end up with a white chicken chili which is also another popular chili our family loves. Try these variations to see what you come up with!

• Vegetables: Potatoes, carrots, celery, mushrooms or zucchini are all great add ins for sautéing at the beginning.
• Meat: Substitute the beef for turkey, steak, Italian sausage or chicken.
• Seasonings: Try using taco seasoning for a tex-tex taste.
• Smokey Taste: Adobe sauce oor paprika or a liquid smoke for a smoky taste.
• Beef Broth: Don’t have beef broth? Chicken or even water will help keep it thick and will simmer well with either liquid.
• Sugar: Sounds crazy, right! Sugar adds a bit of sweetness. Cocoa powder will also add subtle hint of sweetness with a savory taste of chocolate. It is a must try! Just a teaspoon will do the trick!

Toppings

Go wild and add all the toppings you love to make this chili even better! From a sweet avocado, creamy sour cream, or a crunchy chip is just what this chili needs. All the favorites blend together so well with this chili recipe.

Here are some of our families staple toppings to try:

• Sour Cream: Add a dollop over top.
• Onions: Chopped up and sprinkled on top.
• Shredded Cheese: This will melt over top the chili
• Jalapeños: Spicy deliciousness
• Cilantro: Looks good and adds a great flavoring
• Avocado: Sliced and add in
• Tortilla Strips: A crunchy bite
• Frito Chips: Pile them on!
• Lime Wedges: Squeeze over top

Storing Chili Properly

Refrigerate: It is best to keep the chili in an airtight container or ziplock bag in the refrigerator once cooled after cooking. Store in the refrigerator for 5 to 7 days long. Warming it up in a saucepan or microwave.
Can you freeze chili? Yes! It is another perk about this recipe. Once it is cooled completely add it to a large ziplock bag letting out of all the air. Laying flat, place the chili in the freezer for 1 month long.
Warming up: When ready to reheat, thaw overnight in the refrigerator and heat in a saucepan or microwave until warmed through.

More Popular Soup Recipes

If you loved this chili then you MUST try out some more of my tried and true favorite soup recipes. They are all so good that the hardest part will be deciding which on is your favorite!

Dinner

8 Can Chicken Taco Soup

Soup Recipes

Slow Cooker Loaded Baked Potato Soup

Soup Recipes

Literally the BEST Chicken Noodle Soup

Soup Recipes

Award Winning Cheeseburger Soup

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Best Ever Chili Recipe

Thick, rich and flavorful! Filled with lean ground beef, mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make!

Course Appetizer, Dinner, Main Course, Side Dish

Cuisine American

Keyword chili, chili recipe

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 8 People

Calories 194kcal

Author Alyssa Rivers

Ingredients

• 1 tablespoon olive oil
• 1 small onion diced
• 1 green bell pepper diced
• 2 garlic cloves minced
• 2 pounds lean ground beef
• 2 cups beef broth
• 1 8 ounce can tomato sauce
• 1 15 ounce can diced tomatoes, undrained
• 1 15 ounce can pinto beans
• 1 15 ounce can kidney beans
• 3 Tablespoons chili powder
• 1 Tablespoon oregano
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/4 teaspoon cayenne

Instructions

• In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
• Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
• Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

Video

Notes

Originally posted on April 26, 2020

Updated on May 6, 2022

Nutrition

Calories: 194kcal | Carbohydrates: 4g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 640mg | Potassium: 534mg | Fiber: 2g | Sugar: 1g | Vitamin A: 981IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 4mg

source https://therecipecritic.com/chili-recipe/

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