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Lemon Ricotta Cookies

Uzma AhsanApril 29, 2022Fine Cooking Recipes No comments:

These lemon ricotta cookies are a lemon lover’s dream come true! They are soft, moist, and drizzled with amazingly fresh lemon glaze. You will want to serve these up every chance that you get!

That lovely and bright taste brought by a lemon never gets old! Lemon is the most versatile ingredient, and I Iove using it in all meal courses! Try out this lemon salad, this lemon pasta, and these amazing lemon potatoes.

A stack of lemon ricotta cookies wiht a lemon glaze on a wooden cutting board.

These cookies have a secret ingredient (well, not so secret since it’s in the title) that makes them the perfect texture. That ingredient is ricotta. I’ve used ricotta in some lemon pancakes before, and the end result is fantastic every time! Think soft, creamy, and moist all at the same time. Once you add in the ricotta and mix in some lemon flavor, these cookies have just the right amount of subtle lemon tang to keep you wanting to come back for more!

These cookies not only taste amazing, but they are actually really simple to make. In fact, you probably already have most of the stuff on hand. These are like a bite-size, handheld lemon cake mixed with a cookie. They make my mouth water just thinking about them! Be careful, though… the lemon glaze is so good that you might just want to lick that bowl clean. So save some room for the actual cookies after they are baked!

Ingredients You Need to Make Lemon Ricotta Cookies

Ok, so you know there is lemon and ricotta in these, but what else is there?? All of your standard cooking ingredients are in these cookies, so go ahead and whip some up. And save some for later (they freeze so well)! Check out the exact measurements on the recipe card at the bottom of the post.

Cookies

Flour: I used all purpose flour in this recipe.
Baking Soda and Baking Powder: These will help the cookies to rise and have a soft texture.
Salt: The salt enhances all of the flavors in the recipe.
Butter: Use unsalted butter that has been softened to room temperature.
Granulated Sugar: Good cookies always have sugar in them! Yum!
Eggs: Set your eggs out so that they are at room temperature before mixing and they will combine better with the other ingredients.
Ricotta Cheese: I like to make sure that the ricotta cheese is whole milk and not a lower fat content.
Lemon Juice and Lemon Zest: This will add that tangy, lemon flavor to the acual cookie dough!

Glaze

Powdered Sugar: I always use this to make a glaze because it is sweet and dissolves into a smooth texture.
Lemon Juice and Lemon Zest: These bring the perfect amount of lemon flavor to the glaze!

Let’s Make Some Lemon Ricotta Cookies!

These cookies are super simple to make! Just make sure that you leave enough time to fit in the necessary chilling of the dough. The rest is quick and easy!

Mix Dry Ingredients: In a medium bowl combine and whisk together the flour, baking soda, baking powder, and salt.
Beat: In a large bowl, beat together the butter and sugar until fluffy, about 5 minutes. Add the eggs one at a time, mixing each time until combined. Add the ricotta, lemon juice, and lemon zest. Beat until combined.
Combine and CHILL: Add the dry ingredients to the wet ingredients and mix until just barely combined. Cover the dough and refrigerate for at least 4 hours.
Scoop Cookies: Preheat the oven to 375°. Line two baking sheets with parchment. Scoop about 1 ½ tablespoons (you can use a cookie scoop) of the chilled dough onto the baking sheets, leaving about 2 inches between the cookies.
Bake: Bake for 15 minutes, until the cookies are cooked through but aren’t browning. Leave the cookies on the baking sheets for an additional 15 minutes before transferring to a cooling rack.

Glaze

Combine: In a small bowl combine the powdered sugar, lemon juice, and lemon zest until smooth.
Drizzle: Gently spoon about ½ teaspoon of glaze on each cookie. Let the glaze harden before serving.

Toppings, Mix-In’s and Variations

Lemon goes with everything, so adding things into these lemon ricotta cookies and changing things up to fit your needs are super easy! Here are a few ideas that you can try:

Almonds: Lemons and almonds complement each other so well! Try adding some sliced almonds to the top of the glaze before it hardens and they will stick! Add a splash of almond extract to the dough to really take it up a notch.
Blueberries: These two (lemon and blueberries) are a match made in heaven! Add some to the dough or add them as a garnish just before eating.
Juice: If you are out of lemons but want some zesty cookies, then try using oranges or limes instead! It makes a totally different cookie but it’s also very delicious!

The top view of glazed lemon ricotta cookies on a wire baking rack.

Leftover Tips

Lemon ricotta cookies store so well in the fridge and the freezer. So double the batch and you can have them on hand anytime you need them!

In the Refrigerator: Once your cookies have cooled then store them in an airtight container in the fridge. They will last about a week!
In the Freezer: Place your cooked cookies in an airtight container or ziplock bag and label it with the date. Your cookies will last for up to 3 months in the freezer.

Lemon ricotta cookies on a cutting board with lemon slices scattered around.

Lemon Ricotta Cookies with a Lemon Glaze

These lemon ricotta cookies are a lemon lover's dream come true! They are soft, moist, and drizzled with amazingly fresh lemon glaze. You will want to serve these up every chance that you get!

Course Dessert

Cuisine American

Keyword lemon cookies, lemon ricotta cookies

Prep Time 20 minutes

Cook Time 15 minutes

Chill Time 4 hours

Total Time 4 hours 35 minutes

Servings Cookies

Calories 122kcal

Ingredients

Cookies

2 ½ Cups All-Purpose Flour
½ Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
½ Cup Unsalted Butter Softened
1 ¾ Cups Granulated Sugar
2 Eggs Room Temperature
15 Ounces Whole Milk Ricotta Cheese
3 Tablespoons Lemon Juice
2 Tablespoons Lemon Zest

Glaze

1 ½ Cups Powdered Sugar
3 Tablespoons Lemon Juice
1 Tablespoon Lemon Zest

Instructions

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, beat together the butter and sugar until fluffy, about 5 minutes. Add the eggs one at a time, mixing each time until combined. Add the ricotta, lemon juice, and lemon zest. Beat until combined.
Add the dry ingredients to the wet ingredients and mix until just barely combined. Cover the dough and refrigerate for at least 4 hours.
Preheat the oven to 375°. Line two baking sheets with parchment. Scoop about 1 ½ tablespoons of the chilled dough onto the baking sheets, leaving about 2 inches between the cookies.
Bake for 15 minutes, until the cookies are cooked through but aren’t browning. Leave the cookies on the baking sheets for an additional 15 minutes before transferring to a cooling rack.

Glaze

In a small bowl combine the powdered sugar, lemon juice, and lemon zest until smooth.
Gently spoon about ½ teaspoon of glaze on each cookie. Let the glaze harden before serving.

Nutrition

source https://therecipecritic.com/lemon-ricotta-cookies/

Monte Cristo Sandwich (Disneyland Copycat)

Uzma AhsanApril 29, 2022Fine Cooking Recipes No comments:

Get ready for the best Disneyland food out there with this copycat Monte Cristo sandwich!! The melted cheese combined with delicious turkey and ham sandwiched in crispy bread, all dipped into delicious raspberry jam… It’s enough to make anyone’s mouth water!

I love a good, hearty sandwich. Although I may be partial to loving this Monte Cristo the very best, there are a few other tried and true favorites that taste insanely delicious! Try this air fryer grilled cheese sandwich, this amazing meatloaf sandwich, and this easy Cuban sandwich recipe.

A monte cristo sandwich, ready to eat on a cooling rack.

What is a Monte Cristo Sandwich?

I am here to tell you about the best sandwich there ever was. Nope, I’m not even exaggerating. This Monte Cristo sandwich is based on the classic served at a restaurant named Cafe Orleans in Disneyland. The outside is bread that is grilled to perfection. The inside has cheese and turkey and ham. The cheese is so melty and delicious, and then get this… When it’s all cooked and ready to eat, you dip it in some….jam.

Yep, you read that right! If you have never had one before, then I know that sounds so weird. But this is one of Disney’s most popular sandwiches for a reason. The combination of the sandwich and the jam is pure HEAVEN. You won’t find another like it, and you won’t have to. This will become your favorite and your go-to forever and always! Trust me… Make the sandwich!

Ingredients in a Monte Cristo Sandwich Recipe

The best part about this sandwich (well, aside from tasting heavenly) is how simple and easy it is to make. You probably already have all of the ingredients in your kitchen! Check out the recipe card at the bottom of the post for exact measurements.

Butter: I used unsalted butter in this recipe.
Olive Oil: You can use canola oil or vegetable oil if you have those on hand instead.
White Bread: No special bread is needed for this recipe! Plain white bread is perfect!
Mayonaise and Mustard: These will be mixed together to make a spread.
Swiss Cheese: Using swiss cheese gives this sandwich a delicious flavor.
Deli Ham and Turkey: Both of these meats are a MUST!
Eggs: You will dredge the sandwich in the eggs before you cook it, similar to how you would cook french toast.
Powdered Sugar: Sprinkle this on top for a slight dusting and it not only looks pretty but it”s the signature of a delicious Monte Cristo!
Raspberry Jam: I like the flavor of Raspberry jam the best with this sandwich but you can use any kind that you want! Try out this homemade strawberry jam for something fresh!

How to Make a Homemade Monte Cristo Sandwich

If you want to feel as if you are eating right in New Orleans’ Square at Disneyland, then you MUST make this sandwich. It’s so simple, and it’s worth every minute spent making it!

Prep Bread: Add the butter and oil to a large skillet or pan on medium heat and then lay the slices of bread on a baking sheet.
Combine: Combine the mayo and mustard and spread on each slice of bread.
Add Cheese and Ham: Add the cheese to each side of the bread. On one side, add 2 slices of ham followed by another slice of cheese.
Add Turkey: Add the turkey and top with the other side of the bread.
Dredge and Cook: In a shallow bowl whisk the eggs. Then, dredge each side of the bread into the egg mixture and add to the hot skillet. Cook on each side for 2-3 minutes or until golden brown and heated throughout.
Dust and Serve: Dust with powdered sugar and serve with raspberry preserves.

6 pictures shoiwng how to assemble and cook a monte cristo sandwich.

Can You Make this Ahead of Time?

Yes! You can make this Monte Cristo sandwich ahead of time! Prepare the sandwiches with the mustard and mayonnaise, and add the meat and cheese. Then, wrap each sandwich in foil. You can store them for up to 2 days in the refrigerator. When you are ready to eat them, then dredge the sandwiches in eggs and cook them up! Don’t forget the powdered sugar and jam!

Half of a monte cristo sandwich being dipped into raspberry jam.

Monte Cristo Sandwich (Disneyland Copycat)

Course Dinner

Cuisine French

Keyword Disneyland, disneyland copycat, monte cristo sandwich

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings

Calories 748kcal

Author Alyssa Rivers