Elevate your next gathering with this vegan mushroom duxelles crostini appetizer. A slow and low...
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Vegan Cranberry Clementine Muffins with White Chocolate
Vegan cranberry clementine muffins are a moist and perfectly sweet breakfast treat that is filled...
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Oven-Roasted Cabbage Wedges with Caper Raisin Relish
New levels of cabbage appreciation right here! This recipe for oven-roasted cabbage wedges combines golden...
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Ginger Molasses Granola with Dark Chocolate
Follow these steps at home to bake this mega clumpy and warmly spiced ginger molasses...
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Spiced Orange Cranberry Smoothie
Learn how to make this frothy orange cranberry breakfast smoothie at home in about 5...
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Easy Shaved Arugula Fennel Salad with Apple
Ready within 20 minutes, this arugula fennel salad is a fresh, flavourful, and easy salad...
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Vegan Creamed Kale with Caramelized Shallots & Smoky Crumbs
This is the best way to eat a high volume of kale! Vegan creamed kale features a well-seasoned homemade cashew cream, caramelized shallots, and a smoky-spiced crunchy bread crumb topping.
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Creamy Vegan Butternut Squash Risotto
Follow these steps at home to make this creamy, savoury, soft, and supple vegan butternut...
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Lemony Sautéed Broccolini & Green Beans with Almonds
Cooked up in 20 minutes, this lemony sautéed broccolini and green beans is the perfect, easy...
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Oven-Roasted Carrot Side Dish with Grapes & Dukkah
Elevate your next dinner with this oven-roasted carrot side dish. A quick par-boil on the...
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Smoky Maple Vegan Sweet Potato Gratin
This baked vegan sweet potato gratin has 10 ingredients and lots of flavour from sweet and savoury cashew "cream" with garlic, spices & maple.
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Vegan Stuffing with Balsamic Shallots & Sourdough Bread
Vegan stuffing with balsamic shallots and sourdough bread has classic flavour from herbs, garlic & celery. Bakes up moist but crunchy on top!
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Marbled Vegan Pumpkin Chocolate Muffins
Nicely spiced and tender, these vegan pumpkin chocolate muffins have just the right amount of sweetness from maple syrup. The marbled appearance is so fun to create! This recipe also uses up one full can of pumpkin purée :)
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