These chocolate pecan bars are a gooey and decadent dream! I use maple syrup and...
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Sticky Chocolate Pecan Bars with Chocolate Crust (Vegan & GF)
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Crisp Celery Root Salad with Peanut Vinaigrette & Apple
This julienned celery root salad is lively and filled with crunchy textures. Kale, cabbage, celery,...
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Crispy Sheet Pan Shredded Tofu Topping
In my endless quest to make tofu crunchy and extra seasoned, I give you this...
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Vegan Parsnip Soup with Apples & Curry Spices
You’re gonna love this cozy vegan soup that celebrates the natural sweetness of parsnips. Their...
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Vegan Italian Wedding Soup
My vegan Italian wedding soup recipe features little veggie sausage meatballs, toothsome pasta, and a...
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Smoky Butternut Squash Tacos with Smashed Pinto Beans (Vegan)
These butternut squash tacos are pretty easy and fun to make! Baked cubes of butternut...
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Creamy Chocolate Pear Smoothie with Cinnamon (Vegan)
I truly cannot believe that this pear smoothie is even real! It’s rich like a...
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Butternut Squash Stew with Coconut Milk, Chickpeas & Kale (Vegan)
This vegan butternut squash stew is a slight remix of the mega popular sweet potato...
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Sheet Pan Roasted Carrot Fries with Garlicky Yogurt Dip
This carrot fries recipe is a new favorite in our house! We truly prefer them...
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Pesto Orzo with Roasted Cherry Tomatoes, Fennel & White Beans (Vegan)
Late summer and early fall collide beautifully in this pesto orzo dish with roasted cherry...
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Grilled Tofu with Peach, Almond Butter & Miso Sauce
Perfectly grilled tofu comes to life when brushed with a tangy and slightly sweet peach...
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Juicy Black Lentil Salad with Peaches, Tomatoes & Fresh Basil Vinaigrette
An ultra fresh combination that’s suited to warm days, this black lentil salad with peaches,...
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Gochujang Peanut Sweet Potato Salad with Green Beans
With a spicy and creamy peanut butter-based dressing, tender sweet potatoes and green beans, and...
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