This vegan stuffed pepper casserole is cozy and full of flavour. Hearty with quinoa, black beans, corn, and a spicy vegan “cheese”topping. It’s simple to throw together and makes excellent leftovers. Prepped in under 1 hour!
The post Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese” appeared first on The First Mess.
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