You might know Stephen Satterfield as the host of Netflix’s High on the Hog, but he’s also one of the only Black food magazine publishers in the country. Inspired by his work as a sommelier and in the South African wine industry, Stephen launched Whetstone Media to tell stories about how food and people are connected to the land they came from. But even as Whetstone grew and became profitable, none of the hundreds of investors he met with would write him a check. Then, this past year, that all changed. Now Stephen has to face a new challenge: learning to lead from a place of success.
This is the third and final episode of our series "By Us For Everyone." The first two episodes, “The Table Freda Built” and “Nicole Taylor Busted Through The Door Of Food Media,” are available wherever you get podcasts.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell, with editing help this week from Hali Bey Ramdene and Alexis Williams.
Transcript available at www.sporkful.com.
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